The tournament so far: Introduction | Local Qualifier | Regional Qualifier | Round 1
Wendy’s Premium Fish Fillet
The first thing I noticed about this sandwich was how expensive it was. It’s $3.39 for just the sandwich, and cheese is extra. I can’t tell you how much extra, because the signs that are supposed to tell you how much the cheese costs are blank, and the woman at the register didn’t know how much cheese cost either — she just knew it was more. She guessed it was around 40 cents. So if these sandwiches were graded based on communications skills, the Wendy’s Premium Fish Fillet would receive low marks. They are, however, graded on value, and this thing is an expensive sandwich.
The bun is nice and fluffy. It has those little flakes on it like a pseudo-sesame seed bun. I’m sure there is a very simple, mundane description of this but all I can think of is “pseudo-sesame seed.” They’re not seeds — they’re little flakes. The fillet itself is the standard fast-food square. The lettuce comes in single leaf form and the tartar sauce is applied in a nice amount. Toward the very end of the sandwich, I thought I was detecting a light citrusy taste, but I think it was just the last glop of the tartar sauce.
Returning to that near-four-dollar price tag, expense can be forgivable if the quality is high enough. This sandwich shall remain unforgiven for its price. The Premium Fish Fillet is not a bad sandwich. I consider it inoffensive but bland, which I think could end up being a common theme throughout this tournament.
Check the end of this entry for a guest review of the Wendy’s Premium Fish Fillet
Runza fish sandwich
After the regional qualifier, I felt like Runza was my early favorite. But just like any tournament, even good competitors can have an off day.
I had the fish sandwich at a different Runza this past week. Right off the bat, the sandwich was less visually impressive. The bun was smashed and the lettuce leaf was tiny, completely hidden by the fillet itself. The fillet still had the large, impressive “I came from a fish” shape — still unique among the establishments I’ve visited. There appears to be a direct relationship between “How much the fillet looks like it came from a fish” and “How much flavor there is in the fillet,” because I still thought this was a tasty slab o’ cod. Repeating myself from the regional qualifier, I like Runza’s tartar sauce. It’s not as clumpy as traditional tartar sauce, and it reminds me of a tartared version of Runza’s ranch dressing.
My wife, however, was grossed out by this sandwich. She thought hers was soggy and the tartar too sweet. And she’s the Runza fan in the household. I don’t know if I’ve become desensitized to the somewhat universal sogginess of a fast food fish sandwich, or maybe she just got a dud sandwich.
The verdict Continue reading

